Russia’s Food Exports: Current State and Prospects

Authors

  • Мария Андреевна Николаева РАНХиГС

DOI:

https://doi.org/10.24412/2072-8042-2024-4-118-130

Abstract

The purpose of this article is to analyze the current state and prospects for food exports from Russia. The article provides data on the volume of exports of the most important groups and types of food products. It is revealed that due to the steady increase in output of food raw materials and foodstuff s, Russia can not only meet the domestic demand, but also export signifi cant amounts of food. Russia plays a signifi cant role in ensuring food security in the world. Th e article identifi es major importers of Russian food. Th e success factors for the Russian agro-industrial complex in the production of food raw materials and food products, ensuring their growing exports, are also indicated. Promising areas for the country’s food exports are identified

Author Biography

Мария Андреевна Николаева, РАНХиГС

д.т.н., проф. кафедры международной
коммерции и логистики  ВШКУ
Российской академии народного хозяйства  и государственной службы при Президенте РФ

Published

2024-05-07

How to Cite

Николаева, М. А. (2024). Russia’s Food Exports: Current State and Prospects. Russian Foreign Economic Journal, (4), 118–130. https://doi.org/10.24412/2072-8042-2024-4-118-130

Issue

Section

Foreign trade activity

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