Russia’s Food Exports: Current State and Prospects

Authors

  • Maria Andreevna Nikolaeva Russian Presidential Academy of National Economy and Public Administration

DOI:

https://doi.org/10.24412/2072-8042-2024-4-118-130

Keywords:

food raw materials, food products, agricultural products, imports, grain products, fruit and vegetable products, fat and oil products, fish products, dairy products, confectionery, sugar

Abstract

The purpose of this article is to analyze the current state and prospects for food exports from Russia. The article provides data on the volume of exports of the most important groups and types of food products. It is revealed that due to the steady increase in output of food raw materials and foodstuffs, Russia can not only meet the domestic demand, but also export significant amounts of food. Russia plays a significant role in ensuring food security in the world. The article identifies major importers of Russian food. The success factors for the Russian agro-industrial complex in the production of food raw materials and food products, ensuring their growing exports, are also indicated. Promising areas for the country’s food exports are identified.

Author Biography

Maria Andreevna Nikolaeva, Russian Presidential Academy of National Economy and Public Administration

Doctor of Sciences in Technology,

High School of Corporate Management, Department of International Commerce and Logistics, Professor

Published

2024-05-07 — Updated on 2026-04-02

Versions

How to Cite

Nikolaeva, M. A. (2026). Russia’s Food Exports: Current State and Prospects. Russian Foreign Economic Journal, (4), 118–130. https://doi.org/10.24412/2072-8042-2024-4-118-130 (Original work published May 7, 2024)

Issue

Section

Foreign trade activity