Foreign Practices of Service Quality Improvement in Retail Sector: the Experience of the Republic of Tajikistan (Russia-Tajikistan)
DOI:
https://doi.org/10.24412/2072-8042-2022-12-45-54Keywords:
foreign practice, formats, food markets, key areas, service quality, private and integral quality index, ranking, quality improvement, retail servicesAbstract
The article examines the feasibility and development of the principal activities to improve the quality of service in retail trade companies. The key stages are identified, and the model for quality improvement in the retail industry is characterized. Different approaches to assessing the quality of service based on n the point estimation with the blocks — «expectation, perception and importance» according to the results of the survey — are considered. Besides, based on the calculation of a private index, an index of importance and an integral index of quality, separately for groups of trade formats and food markets in Khujand, the quality of trade services is assessed. The ranking of quality indicators for retail services is made, and the measures to improve them in terms of the National Development Strategy 2030 in the Sughd region of Tajikistan are justified and developed.