The dynamics of foreign trade in confectionery products in Russia

Authors

  • Marina Borisovna Milyaeva Russian Foreign Trade Academy
  • Tatiana Sergeevna Poniatova Russian Foreign Trade Academy

Keywords:

confectionery market, export, import, foreign trade in confectionery products, foreign trade balance

Abstract

This article is devoted to the analysis of the dynamics of Russian foreign trade in confectionery products from 2013 to April 2018. The authors reveal the factors that aff ect the export-import supplies of confectionery products and determine the geographical structure of foreign trade in chocolate, flour and sugar confectionery products. It is established that the market has been rapidly developing, fully meets the needs of domestic consumers, and gradually strengthens its export potential. The article outlines the relevant areas for creating competitive advantages for Russian suppliers in international confectionery products markets.

Author Biographies

Marina Borisovna Milyaeva, Russian Foreign Trade Academy

Candidate of Economic Sciences
Place of work, post: Russian Foreign Trade Academy (119285, Moscow, Pudovkina, 4A), Department of Finance, and Monetary and Credit Relations, Professor

Tatiana Sergeevna Poniatova, Russian Foreign Trade Academy

Place of work, post: Russian Foreign Trade Academy (119285, Moscow, Pudovkina, 4A), Department of Finance, and Monetary and Credit Relations - Postgraduate student

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Published

2024-02-08

How to Cite

Milyaeva, M. B., & Poniatova, T. S. (2024). The dynamics of foreign trade in confectionery products in Russia. Russian Foreign Economic Journal, (8), 70–83. Retrieved from https://journal.vavt.ru/rfej/article/view/1485

Issue

No. 8 (2018)

Section

Foreign trade activity