Assessment of structural changes in the russian exports of agricultural products
Keywords:
exports of agri-food products, classification of agri-food products, industrial processing, finished products, otential for increasing exportsAbstract
The paper presents the agri-food products classification according to its purpose, with the allocation of goods to the appropriate groups - raw materials, resources, processed products, finished products, which allows to estimate the share of final products that have undergone industrial processing in the structure of agri-food exports and to reveal its dynamics. The performed calculations showed that during the period 2010-2015 the share of finished products that passed the stage of industrial processing decreased from 35.5 to 29.7%, reflecting the predominantly extensive way of development of Russian agri-food exports, based primarily on foreign deliveries of raw materials.
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Published
2024-02-08
How to Cite
Borodin, K. G., & Goncharov, V. D. (2024). Assessment of structural changes in the russian exports of agricultural products. Russian Foreign Economic Journal, (8), 48–69. Retrieved from https://journal.vavt.ru/rfej/article/view/1275
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Section
Foreign trade activity