International cooperation and the market of food processing equipment

Authors

  • Anton Vadimovich Shumov AGRO-3

Keywords:

International cooperation, food processing equipment, cooperation

Abstract

One of the main forms of interaction between international trade agents is international cooperation. This form of interaction has some specific features with regard to the food processing equipment market. The article deals with the mechanism of international cooperation in the food
processing equipment market, as well as examples of international cooperation in implementation of projects on the Russian market.

Author Biography

Anton Vadimovich Shumov, AGRO-3

Place of work, post: AGRO-3, Lead Manager (FEA); Russian Foreign Trade Academy, post-graduate student

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Published

2024-02-08

How to Cite

Shumov, A. V. (2024). International cooperation and the market of food processing equipment. Russian Foreign Economic Journal, (10), 110–117. Retrieved from https://journal.vavt.ru/rfej/article/view/730

Issue

No. 10 (2013)

Section

Трибуна молодых ученых