Trends in the World Export of Agri-Food Products

Authors

  • Elena Yurevna Frolova All-Russian Institute of Agrarian Problems and Informatics n/a A.A.Nikonov, branch of the FSBSI “Federal Scientifi c Center for Agrarian Economics and Social Development of Rural Territories

DOI:

https://doi.org/10.24412.2072-8042-2021-9-92-103

Keywords:

agri-food markets, food exports, global value chains, state regulation of agricultural production

Abstract

Experts in the fi eld of agricultural production and trade of the Food and Agriculture Organization of the United Nations and the Organization for Economic Cooperation and Development published reports on the state and trends of world trade in agricultural products in 2019-2020, in which they noted significant changes. The article considers the key aspects related to the creation of global value chains in the world agricultural market and the practices of individual countries in the reorganization of the agri-food sector to bring domestic products with high added value to foreign markets.

Author Biography

Elena Yurevna Frolova, All-Russian Institute of Agrarian Problems and Informatics n/a A.A.Nikonov, branch of the FSBSI “Federal Scientifi c Center for Agrarian Economics and Social Development of Rural Territories

Candidate of Economic Sciences
Place of work, post: All-Russian Institute of Agrarian Problems and Informatics named aft er A.A. Nikonov - branch of the FSBSI “Federal Scientifi c Center for Agrarian Economics and Social Development of Rural Territories (21-1 Bolshoy Khariton’evskiy lane, Moscow, 107078, Russia) - Leading Researcher

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Published

2024-01-28

How to Cite

Frolova, E. Y. (2024). Trends in the World Export of Agri-Food Products. Russian Foreign Economic Journal, (9), 92–103. https://doi.org/10.24412.2072-8042-2021-9-92-103

Issue

No. 9 (2021)

Section

International trade