Russia’s participation in international food trade

Authors

  • Sergey Aleksandrovich Bartenev Russian Foreign Trade Academy
  • Vladimir Arsenievich Burenin Moscow State Institute of International Relations (University) MFA Russia
  • Valeriy Alekseevich Oreshkin Russian Foreign Trade Academy
  • Galina Aleksandrovna Orlova Russian Foreign Trade Academy
  • Anna Vasilyevna Skurova Moscow State Institute of International Relations (University) MFA Russia
  • Eugenia Vadimovna Taranovskaya Russian Foreign Trade Academy

Keywords:

export potential, traditional and exotic food products, agricultural raw materials, food production, export, initiative of farms

Abstract

In the article, the authors consider the growth of Russian exports of food products and agricultural raw materials for their production. Russia’s export potential in the production and export of food products is analyzed. The rapid expansion of exports with the growing specialization of exports, in particular in the supply of cereals, fish and fats, is noted. The major trading partners are the countries of Asia and the states of the Middle East. The authors underline the initiative of private farmers to develop the production of traditional and exotic products for export, in particular berries, oysters and other products.

Author Biographies

Sergey Aleksandrovich Bartenev, Russian Foreign Trade Academy

Doctor of Economic Sciences, Professor
Place of work, post: Russian Foreign Trade Academy, профессор

Vladimir Arsenievich Burenin, Moscow State Institute of International Relations (University) MFA Russia

Doctor of Economic Sciences, Professor
Place of work, post: Moscow State Institute of International Relations (University) MFA Russia, Department of Management and Marketing, Professor

Valeriy Alekseevich Oreshkin, Russian Foreign Trade Academy

Doctor of Economic Sciences, Professor
Place of work, post: Russian Foreign Trade Academy, Department of International Trade and Foreign Trade of RF, Professor

Galina Aleksandrovna Orlova, Russian Foreign Trade Academy

Candidate of Economic Sciences, Associate Professor
Place of work, post: Russian Foreign Trade Academy, Department of World and National Economy, Professor

Anna Vasilyevna Skurova, Moscow State Institute of International Relations (University) MFA Russia

Candidate of Economic Sciences
Place of work, post: Moscow State Institute of International Relations (University) MFA Russia, Senior Lecturer

Eugenia Vadimovna Taranovskaya, Russian Foreign Trade Academy

Candidate of Technical Sciences, Associate Professor
Place of work, post: Russian Foreign Trade Academy, Department of Finance, Monetary and Credit Relations, Associate Professor

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Published

2024-02-08

How to Cite

Bartenev, S. A., Burenin, V. A., Oreshkin, V. A., Orlova, G. A., Skurova, A. V., & Taranovskaya, E. V. (2024). Russia’s participation in international food trade. Russian Foreign Economic Journal, (10), 59–69. Retrieved from https://journal.vavt.ru/rfej/article/view/2248

Issue

No. 10 (2018)

Section

Foreign trade activity

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