Russia’s food embargo (milk and dairy products) and customs regulation: economic effects

Authors

  • Svetlana Valentinovna Senotrusova Lomonosov Moscow State University
  • Vladimir Gennadievich Svinukhov Plekhanov Russian University of Economics

Keywords:

Milk, dairy products, prohibitions and restrictions, embargo, customs duties

Abstract

In the paper the authors estimate the volume and value of imports of group 04 of the unified Foreign Economic Activity Commodity Nomenclature of the Eurasian Economic Union (FEACN of the EEU) goods under embargo. Evaluations are based on the trade statistics of the customs service of the Russian Federation. The analysis has shown that the reduction in customs duty payments under group 04 FEACN of the EEU in 2015 compared to 2013 amounted to more than 315 million dollars. Regional structure of dairy products imports after the introduction of special economic measures has changed significantly with the Republic of Belarus remaining the major supplier of milk products to the territory of Russia.

Author Biographies

Svetlana Valentinovna Senotrusova, Lomonosov Moscow State University

Doctor of biological sciences
Place of work, post: Lomonosov Moscow State University, Professor

Vladimir Gennadievich Svinukhov, Plekhanov Russian University of Economics

Doctor of geographical sciences, Professor
Place of work, post: Plekhanov Russian University of Economics, Professor

Published

2024-02-08

How to Cite

Senotrusova, S. V., & Svinukhov, V. G. (2024). Russia’s food embargo (milk and dairy products) and customs regulation: economic effects. Russian Foreign Economic Journal, (7), 79–97. Retrieved from https://journal.vavt.ru/rfej/article/view/2124

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