Food products export from Russia

Authors

  • Nikita Jur’evich Mukhin Russian Foreign Trade Academy
  • Tat’jana Pavlovna Basilashvili Russian Foreign Trade Academy
  • Natal’ja Jur’evna Bulyigina Russian Foreign Trade Academy
  • Anna Vasil’evna Skurova Moscow State Institute of International Relations (University) MFA Russia

Keywords:

Russia, food products, grain, export, China, regional administration

Abstract

The authors consider the formation and development of market for food products and agricultural raw materials and their exports from Russia; they note the increasing role of China in purchases of these goods from Russia, which now occupies the first position in Russia’s exports of the products in question, pointing to the growth in sales of traditional food exports, as well as new products such as buckwheat, wine, ice cream, medical tea, honey. The active role of the administration and business of the regions in establishing and developing business linkages to increase sales of Russian products to foreign countries is noted.

Author Biographies

Nikita Jur’evich Mukhin, Russian Foreign Trade Academy

Place of work, post: Russian Foreign Trade Academy, Department of World and National Economy - Postgraduate student

Tat’jana Pavlovna Basilashvili, Russian Foreign Trade Academy

Candidate of tecnical Sciences, Associate Professor
Place of work, post: Russian Foreign Trade Academy, Department of Finance, Monetary and Credit Relations, Associate Professor

Natal’ja Jur’evna Bulyigina, Russian Foreign Trade Academy

Candidate of Economic Sciences

Place of work, post: Russian Foreign Trade Academy, Department of World and National Economy - Professor

Anna Vasil’evna Skurova, Moscow State Institute of International Relations (University) MFA Russia

Candidate of Economic Sciences

Place of work, post: Moscow State Institute of International Relations (University) MFA Russia (Vernadskogo prospekt, 76, Moscow, 119454) - Senior Lecturer

Published

2024-02-08

How to Cite

Mukhin, N. J., Basilashvili, T. P., Bulyigina, N. J., & Skurova, A. V. (2024). Food products export from Russia. Russian Foreign Economic Journal, (2), 74–84. Retrieved from https://journal.vavt.ru/rfej/article/view/1657

Issue

Section

Foreign trade activity

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