Global food market during COVID-19 Natalia Nikolaevna

Authors

  • Natalya Nikolayevna Shurakova Financial University under the Russian Federation Government

DOI:

https://doi.org/10.24412.2072-8042-2020-00085

Keywords:

COVID-19, Coronavirus disease 2019, coronavirus, pandemic, food security, agroindustrial complex, cooperation, world food system, WFS, provision

Abstract

The article analyzes the current state of the global agro-industrial complex and measures taken by some countries to mitigate the effects of the coronavirus on national food systems. It is concluded that the markets for basic food products are well provided with lower global food prices, the market outlook is positive, and there is an upward trend in trade. In addition to the existing ones, some measures are proposed to alleviate the negative impact and consequences of the current and potential pandemics with similar development trends on the food security in future.

Author Biography

Natalya Nikolayevna Shurakova, Financial University under the Russian Federation Government

Place of work, post: Financial University under the Government of the Russian Federation (49 Leningradsky Prospekt, Moscow, Russia, 125993, GSP-3), Department of World Economy and World Finance - Postgraduate student

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Published

2024-02-07

How to Cite

Shurakova, N. N. (2024). Global food market during COVID-19 Natalia Nikolaevna. Russian Foreign Economic Journal, (8), 111–119. https://doi.org/10.24412.2072-8042-2020-00085

Issue

No. 8 (2020)

Section

Research reviews